We make our 'award winning' pies in-house, using the same high quality meat that we sell instore. We don't hold back on the fillings either, these succulent and tasty pies really are filled to the crust. They are then wrapped in a light puff pastry top with a short crust base. delicious! but we suggest you don’t just take our word for it, try one yourself today and make your own judgement.
In addition to offering the highest quality pies around our in-house butchers are are friendly, knowledgeable and happy to help with any questions you may have on preparing and cooking our meats.